EL ACEBUCHE
Spanish restaurant
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2024
Recommended
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2024
Since March 2023, this Acebuche has replaced the former Pintada. Chef Axel Guilbert, who previously worked in the kitchens of Barcelona's Disfrutar restaurant, is at the helm. His aim: to create a gourmet restaurant showcasing local produce, executed with a personal touch. Don't hesitate to try star dishes such as Cazorla trout or cordero segureño (local lamb), and finish with a dessert combining cookie and virgin olive oil ice cream. Enjoy in the lounge or on the orange-tree patio.
Did you know? This review was written by our professional authors.
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Members' reviews on EL ACEBUCHE
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Resto offrant un très bon rapport qualité-prix à Baeza. Je le recommande vivement.