EL ARCEDIANO

Located in a tiny, slightly hidden street behind the Alhóndiga house where cereal transactions took place, this good little bar deserves to be pushed open to taste the emblematic wines that accompany Baeza's tapas. Most often the place is very lively, including on Sunday evenings, a sign that does not deceive. With a clientele of thirty-year-olds and quadra regular regulars of the bar, who came to enjoy the deli meats, cheeses and smoked meats selected as smoked tuna to accompany their drink.