EL PORCHE
Right next to the beautiful Hospital de Santiago, in a beautiful setting with fireplace in winter and shaded terrace in summer, exposed stonework, ceramics and comfortable furnishings, honor Andalusian cuisine with dishes that are not lacking in care and attention to detail. Revuelto de morcilla caldera (scrambled eggs with black pudding), pierna de cordero al horno (leg of lamb in the oven), brocheta de rape y langostinos (anglerfish and shrimp kebab) and tarta de manzana (apple tart) to finish. Service provided late into the evening.
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Members' reviews on EL PORCHE
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