BISTRO COQUET
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For gourmets: generous cuisine featuring dishes prepared with carefully selected local and seasonal produce.
The hotel's restaurant is well worth a visit, with a warm and inviting dining room and a lovely central bar. Here, you'll enjoy generous cuisine featuring dishes prepared with carefully selected seasonal produce. Everything is homemade. Enjoy butternut velouté, roasted St. Nectaire, beef tataki, whisky flambé shrimp (demonstrated before your very eyes) or a gourmet foie gras burger. A wide selection of local beers and wines, and homemade ice creams and sorbets. All in a relaxing setting, open to nature.
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