LE DAGUET
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Beautiful little village address where you can enjoy generous, traditional cuisine, awarded the "bistrot de pays" label.
This Bistrot de Pays is committed to the flavors of our grandmothers' cooking, and has opted for traditional local cuisine. The manager and head chef, Ondine, is originally from Marseille, and there's a taste of Provence here. Overflowing with energy, she sprinkles a contagious joie de vivre into her cuisine of a thousand inspirations. Le Daguet is a restaurant, a catering service, homemade products on sale over the counter (depending on the season), and new for 2025: five guest rooms upstairs with breakfast option (€38).
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Members' reviews on LE DAGUET
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