Go there and contact
A typical village bistro, offering simple but generous home cooking, with very good value for money.
After a two-year closure, the Au Grandgousier restaurant, a local landmark, resumed business on Monday February 26, 2024. At the helm is Fabien Masson, a resident of Craponne-sur-Arzon for some thirty years. His cuisine is simple but generous, using local produce and offering excellent value for money. A typical village bistro, where the locals like to meet. A large, pretty terrace, much appreciated in summer. A bioclimatic pergola is planned for spring 2025.
Did you know? This review was written by our professional authors.
Members' reviews on AU GRANDGOUSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
