LE JARDIN DES DÉLICES
Dishes with quality and local products, concocted by the chef David in Craponne-sur-Arzon.
Alison welcomes you in a room with a beautiful fireplace. David and his team prepare bistronomic dishes with quality products from short circuits, while Jérôme is the master of the salmon smoker. In pretty plates, enjoy a risotto of rice venere with white asparagus and scallops just snacked. Back of Skrey PGI cod poached in a Breton cockle broth, mussel and cockle vinaigrette. 250 g Limousin beef burger. Nice wine list and choice of craft beers. Top-notch staff. Tasting evenings.
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Members' reviews on LE JARDIN DES DÉLICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service avenant, déjeuner en terrasse
Prix très correct