LAUT
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Malaysian restaurant offering delicious Southeast Asian cuisine in New York City.
Laut means "sea" in Baha Melayu (a Malaysian language) and this is what this Malaysian specialty restaurant - but also Southeast Asia as a whole - highlights: seaside products prepared according to a variety of culinary traditions. We recommend in particular Asam Laksa (noodle soup), Cury Laksa, Beef Rendang (cooked for 8 hours) or Singapore Chili Crab. For a complete trip in the Indian Ocean, choose the Nasi Lemak, which brings together a variety of specialities in small quantities.
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