PER SE
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Chef Thomas Keller's cuisine in a restaurant, 3 Michelin stars, one of the best in New York.
Behind every great restaurant is a great chef. So when you know that Thomas Keller is at the helm of Per Se, it's easy to see why it's often considered the best restaurant in New York! The restaurant offers two menus, one vegetarian and one not. The menu, different every day, is made up of multiple dishes with distinct tastes and colors, designed to arouse the customer's curiosity and surprise him or her. 3 Michelin stars since 2006. Gratuities are included in the price.
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