BOBO
Go there and contact
American cuisine with French influences in a restaurant with patio and library in Manhattan.
A restaurant to discover for a special occasion. The entrance is through a small door, and you have to cross a candlelit lounge to reach the upper floor and the tables. The decor is both cosy and elegant. In summer, a very pleasant and quiet patio is open. On the plate, dishes with an obvious French influence (the restaurant's library contains numerous works by Auguste Escoffier), with a menu featuring Niçoise salad and Provençal rib-eye steak. But it's the dishes typical of modern American cuisine that are the most successful, notably a surprising scallop risotto. For dessert, let yourself be tempted by the iced chocolate bar, made in-house with chocolate from the French brand Valrhona.
Did you know? This review was written by our professional authors.
Members' reviews on BOBO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
