IZAKAYA
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Sake and various dishes at a Japanese-style tapas bar in New York City.
With about ten place settings, it is one of the smallest tables in New York. In other words, it is better to book in advance... The place, without daylight, offers an intimate atmosphere. We're here in an izakaya. Kézako? Very common, this type of establishment is a place where people drink sake or beer and enjoy many small dishes to share. A Japanese version of the tapas bar, in short! Among the dishes, many fish (dried or fried), meat skewers, tofu, and garlic rice as an accompaniment.
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