THE BUTCHER'S DAUGHTER
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The city's trendiest vegetarian restaurant, with its healthy and colourful dishes, which is always full for brunch.
This 100% vegetarian restaurant attracts crowds, especially on weekends when New Yorkers gather for brunch. The dishes, very colourful, are good, even if, for once, we would have liked the portions to be a little more generous! The menu makes life much easier for people with food intolerances, with the presence of gluten, nuts, soy or dairy products in dishes clearly indicated on the menu. The setting is very pleasant, with a rustic decoration that is perfectly in harmony with the concept.
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