Tatiana By Kwame Onwuachi
World cuisine
•
€€€
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2024
Recommended
•
2024
This is the restaurant that's been making the most noise in New York since it opened in late 2022, and one of the hardest to get a table at. Praised by the New York Times, Tatiana is the creation of Nigerian-American chef Kwame Onwuachi. The plates, to be shared, offer a fusion of Caribbean, African and Southern American cuisine. The dishes are tasty, the flavors original, but is it all worth the hefty bill that awaits you? You be the judge...
Did you know? This review was written by our professional authors.
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