PETROSSIAN
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New York restaurant offering excellent cuisine based on fresh fish and authentic caviar at low prices.
The restaurant of the famous caviar house. The place is a reflection of the old house. Note the beauty of the magnificent building, built in 1908, and the front door of this resolutely elegant, classicist establishment. In a very Midtown, businessman-only atmosphere, you're sure to be seduced by the inventive cuisine that revolves around one theme: fresh fish. From eggs Benedict to smoked salmon in a perfectly fresh hollandaise sauce (one of the secrets to the success of this dish, so common in New York), from caviar blinis to a cucumber and caviar sandwich, everything is delicious. You'll find a choice of farm-raised or authentic caviar, at a much lower price. Try the duck risotto with truffles, an absolute delight!
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