BAR BOULUD
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Delicious French cuisine, the most traditional, to be tasted in a restaurant with terrace in Manhattan.
This brasserie, run by Frenchman Daniel Boulud, has everything you could want in a French restaurant. A simple but quality cuisine, a great variety of dishes, cheese, good wines and not exorbitant prices. We will be tempted by the snails or the plate of cold meats to begin with, then we will continue with the inevitable coq au vin (exquisite!) or a good fish dish. The place is ideal in spring and summer when the terrace is open. Nice wine list by the glass and by the bottle.
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