BLUE RIBBON BRASSERIE
Restaurant offering one of Manhattan's best rack of lamb and excellent French cuisine in SoHo.
At Blue Ribbon, a classic SoHo restaurant, French cuisine is in the spotlight. The local chefs and owners, the Bromberg brothers, offer one of the best lamb squares in town, delicious roasted chicken, raw sea bass, or crispy tofu and seaweed salads. The Brombergs love France and French cuisine, they studied cooking in Paris, and you can feel it! The place is also known for its late hours, which are a delight for night owls looking for a bite to eat after a festive evening.
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