Results World cuisine restaurant New York (Manhattan)

SHAKE SHACK

World cuisine
4.2/5
36 review

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Madison Avenue et East 23rd Street, Flatiron District, New York (Manhattan), The United States Of America
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2024
Recommended
2024

New York restaurant offering excellent burgers, hot dogs and milkshakes.

The legendary Madison Square Park kiosk, famous for being named best hamburger several times. It's not the big burger served in restaurant brioche bread, but it's much better than the cold, dry burger in fast food! You will be queuing at any time in front of this shop, before settling on the adjoining small tables, but don't worry, it rarely lasts more than half an hour, and the atmosphere is furiously New York City! At Shake Shack, we also serve hot dogs and delicious milkshakes (hence the name).

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Members' reviews on SHAKE SHACK

4.2/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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bounty1342
Visited in october 2016
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C'est la chaine de fast food incontournable de la cote est des USA !
sebroyer
Visited in january 2016
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Bons burgers originaux et les frites au fromage sont très bonnes.
Par contre l'attente étant assez longue mieux vaut y aller tôt ou en décalé.
Visited in august 2016
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Les hamburgers du Shake Shack font partie des meilleurs que nous ayons mangé à NYC. Ma compagne y a dégusté un succulent cheeseburger et moi un 'shroomburger (champignons). Le tout avec des frites gaufrées et une grande limonade "fifty-fifty" (moitié limonade, moitié thé glacé). Un délice. Surtout n'ayez pas peur de faire la file, vous ne le regretterez pas !
@V
@V
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Original burgers at low prices, the ideal place for a rather good fast food, including Chips. Obviously there is waiting, but you can enjoy it to observe New Yorkers and chat with them. Good atmosphere
Pauline1005
Visited in may 2016
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Les burgers de shake shack font partie des meilleurs que nous ayons mangé!
Petit plus pour l'originalité, on vous donne un bipper qui vibre lorsque votre commande est prête.

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