L’EXPRESS
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French restaurant with terrace offering Lyon cuisine, wines, champagnes and New York beers.
French restaurant serving Lyonnais specialties: escargots, moules marinières, pig's trotters, monkfish filet, etc. With a small terrace outside, an all-wood interior, ceiling fans and a counter reminiscent of those in Paris, you'd think you were in France. Order a cup of coffee and enjoy the subdued, flowery ambience. Wide selection of beers and wines, by the bottle or glass (American and French), and champagnes of all kinds. You can drop in at any time of night - this restaurant never sleeps.
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