PONGAL
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Indian restaurant with delicious traditional vegetarian cuisine in New York City.
Kosher food. Sometimes people queue at the entrance to this establishment, which delights the palates with its traditional vegetarian cuisine from Punjab, Gujarat and also from southern India. Everything is delicious. The check goes well too. To try: the dosai, a speciality of South India. These are filled pancakes, including potatoes, onions and delicious chutneys. For dessert, let yourself be tempted by badam halwa, a creamy cream with almond and saffron. The dimmed light gives the restaurant a pleasant atmosphere.
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