Results World cuisine restaurant New York (Manhattan)

GRAND CENTRAL OYSTER BAR

World cuisine • €€€
3.3/5
• 4 review

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Carte de l'emplacement de l'établissement
Grand Central Station, 89 East 42nd Street, Midtown East, New York (Manhattan), The United States Of America
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+1 212 490 6650
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2024
Recommended
• 2024

New York's most famous oyster bar offers a timeless setting, with its vaulted ceiling and very fresh seafood.

In the beautiful and vast 1913 room, hidden in the basement of New York's most beautiful train station, 1,800 customers crowd in every day, for an annual consumption of 1.7 million fresh oysters! One of the best wine selections in the country and very fresh arrivals of oysters and fish: swordfish, trout, sole, mackerel, skate, sturgeon, tuna, bass, etc. The atmosphere is hectic at lunchtime, when the neighbouring offices are full of executives and secretaries, and relaxed in the evening. In short, an authentic New York experience.

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Members' reviews on GRAND CENTRAL OYSTER BAR

3.3/5
4 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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alaindestee
alaindestee
Visited in october 2016
Quality/Price ratio
Kitchen quality
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La traversée de la grande salle de la Gare met en appétit, le cadre met "dans l'ambiance" la fréquentation fait espérer un repas de qualité mais ..le "cocktail" de homard parait bien trop simplissime, les coquilles Saint Jacques banales, quant aux calamars frits ils sont roboratifs ...Passons sur le service qui nous a fait attendre plus de 30 minutes l'arrivée des plats et même des boissons !
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EDNA
EDNA
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an immersion NY out of time. The lobster roll is certainly a little expensive but it is worth the detour.
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missionepic
missionepic
Quality/Price ratio
Kitchen quality
Originality
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Service
We dined in the Large Central Oyster Bar and this place is really. On the menu, the number of varieties of oysters is really impressive. Starters, we benefited from it to 6 different kinds of oysters, all different in style and taste and popular them. On the other hand for the main course, it was average whatever the selected dish (fried squid, fish, salads). We were in a room with tablecloths with small red tiles, rustic especially in comparison with the adjacent room much more modern. In fact it is eat seafood and oysters.
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poupou75
poupou75
A station buffet of a somewhat particular type inside Grans Central Station.
Dozens of varieties of oysters but beware, they have nothing to do with those found in France: rather rubbery, not very pleasant it postpones must love.
The lobster Maine east him delicious, much better than Canadian.
Bodegas well-stocked with full American fine wines or south - african; an excellent bus viognier of Oregon's.
Very cheerful waiters.
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