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Tacombi

American & Caribbean cuisine
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23 W 33rd St, New York (Manhattan), The United States Of America
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2024
Recommended
2024

The story of Tacombi begins in 2006 on board a minivan on a beach in Yucatán. In 2010, the adventure continues in New York and Tacombi becomes a true international success story . The Big Apple already has a dozen restaurants, and this is just the beginning. On the menu, quesadillas, burritas and especially tacos, including the famous tacos al pastor. In fact, you can see the trumpet of meat that turns, as in the making of a kebab. Good, fast, cheap and at the foot of the Empire State Building... What more could you ask for?

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