CHOLA
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Excellent Indian cuisine and a variety of vegetarian dishes in one of New York's finest restaurants.
Forget the decoration, very (too) summary compared to most Indian restaurants, and concentrate on the colors of the plate. The menu offers several quality vegetarian dishes and garlic naans that are worth the detour alone. Chicken and masala lamb are the specialties of the restaurant and can be ordered spicy or not. You'll also be advised of excellent desserts, especially the gulab gulls, fried pasta balls in oil and covered with syrup. Chola is not the cheapest Indian in the neighborhood but is certainly one of the best.
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