CASA APICII
Restaurant in Greenwich Village offering good Italian cuisine and homemade mozzarellas by chef Casey Lane.
Opened in the summer of 2016, the facility installed its kitchens in a former brick house in Greenwich Village. We find here the traditional dishes of good Italian restaurants but prepared here with a balance of tastes so characteristic of great chefs. We recommend the different mozzarellas made homemade by Chief Casey Lane. The quality of the plate is not proportional to the prices, which are quite reasonable for such a restaurant. If you want to eat well, you might as well drink well, and as such, the cocktail menu has nothing to be ashamed of.
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