GNOCCO
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Restaurant offering refined Italian cuisine and pasta made with fresh produce at reasonable prices.
In addition to fine pasta pizzas and very good pasta dishes made with fresh ingredients, there are also specialities from northern Italy full of finesse: parmigiana di melanzane, the famous burrata and the chef's gnocco of course, this fried fritter that has always been enjoyed in the streets of Modena, served with prosciutto and salami. Whatever the choice, you are sure to eat as deliciously as you do solidly, all in a relaxed atmosphere and for prices that are, after all, very honest.
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