MARK'S OFF MADISON
Italian
€€
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2025
Recommended
2025
This restaurant, opened in 2020 by Mark Strausman, a long-time chef, appears typical of New York with its menu that oscillates between Italian and Central European Jewish cuisines. Unfortunately, however, we weren't very convinced by the tasteless clam pasta or the so-called bouillabaisse, which was sorely lacking in fish, and even less so by the waiter who got the wrong dish but didn't make the exchange. We did, however, appreciate the terrace where you can enjoy the Manhattan atmosphere, just a stone's throw from Madison Square Park.
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