PARM
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Excellent sandwiches and a variety of fresh seafood dishes at an Italian-American restaurant in New York City.
This Italian-American restaurant has seafood delivered every morning. A welcome freshness that has earned the restaurant recognition, particularly for its fried calamari. It's best not to dwell on the very old-fashioned décor (but in keeping with the traditional Italian style) and concentrate on the plate, which is always well-stocked. The meatball sandwich is a must if you've got a hearty appetite! Another delight is the eggplant parm sandwich with eggplant cooked in tomato sauce. It's not every day you get to eat a sandwich with eggplant!
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