TAÏM
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The best falafels in the city can be eaten here, accompanied by other 100% vegetarian dishes with Middle Eastern flavours.
This is where you'll find the best falafels in town! Israeli chef Einat Admony opened this little address in 2005, and since then it's been such a success that five other restaurants have opened in New York, along with a food truck that roams the streets of Manhattan feeding the hungry. Here, everything is vegetarian, the dishes are inspired by Israeli recipes, the ingredients are as fresh as possible and everything is made on the premises. The chickpea dumplings are made with onion, garlic, coriander and cumin. A real treat.
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