EMPANADA MAMA
A quick bite
•
€
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I am the owner
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2024
Recommended
•
2024
Empanada restaurant in Midtown West.
The empanada, a very popular dish in Latin America, is the equivalent of a pastry, filled with vegetables and/or meat. Depending on the country, it is made from corn or wheat flour - here you can try both versions. The toppings are varied and more or less Americanized: from the classic beef empanada with potatoes and onions to the slightly less traditional pepperoni pizza. In this place open all night long, there is a happy crowd of revelers and people straight out of the theater.
Did you know? This review was written by our professional authors.
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Members' reviews on EMPANADA MAMA
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
J'ai mangé avec un ami dans ce resto. Super leur empanadas. Très bons et variés. Adresse à découvrir à Manhattan.
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