FRENCHETTE
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Restaurant offering bistronomic cuisine with French-American flavours at TriBeCa.
A restaurant that is a hit, in fact it is better to make a reservation if you want to dine there at a decent hour. The cuisine could be described as bistronomic, with French-inspired dishes enhanced by a modern American touch. The steak-frites is particularly delicious but it is its revisited version, the canard-frites, that wins all the votes. The menu changes regularly, but the great classics of French cuisine (leg of lamb, white pudding, suckling pig...) are always present.
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