OCABANON
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Restaurant offering excellent wines and tasty and varied dishes in New York City.
It's reminiscent of that corner of the kitchen at the bottom of the garden where our grandmothers used to simmer dishes, chat and have a good time: a cabanon! This friendly restaurant delights both French and American palates in a relaxed bistro atmosphere. On the menu, fine and varied dishes: leek-carrot risotto, ratatouille with burrata, marinated branzino, pâtés de campagne and the astonishing cherry tomato tarte Tatin, to be accompanied by one of the very fine wines carefully preserved in the cellar.
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