A.O.C. EAST
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Delicious bistronomic cuisine, couscous and various dishes to enjoy in a restaurant in Manhattan.
If you already know the very good French table L'aile ou la Cuisse de Soho, richly stocked with sausages and sausages, the Upper East Side version of A.O.C. should delight you. There are the same bistronomic specialities - coq au vin, steak and chips, pasta and couscous - but also a wide selection of small dishes to share or not, designed to accompany a wine tasting: old-fashioned Pastis snails, crab croquettes and other cheese platters and delicatessen products deliciously match the whites and reds in store.
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