ORSAY
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Orsay is a little corner of France in the heart of the Upper East Side... This Parisian-style brasserie offers all the classics of French gastronomy, and does it with love: escargots, onion soup, salade lyonnaise or liver pâté for starters; croque-monsieur, steak tartare, roast chicken, steak au poivre or beef bourguignon for the main course; and to end on a sweet note, a tarte Tatin served deliciously warm or an assortment of homemade macarons. Whatever the time of day, the huge restaurant room is always full.
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Members' reviews on ORSAY
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