LE GRATIN
French cuisine
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2024
Recommended
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2024
Chef Daniel Boulud, a true star of the New York restaurant scene, has struck again! With Le Gratin, his restaurant inspired by the bouchons of Lyon, he pays a wonderful tribute to his roots. This is where you'll eat the best quenelles in the city. The gratin dauphinois, the poultry liver salad and the snail and pig's feet crisps have nothing to envy them... We are also conquered by the setting, which echoes the old French-style brasseries. We leave satisfied and full.
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