BACCHUS
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Delicious French cuisine and a fine wine list in a restaurant with a beautiful garden in Manhattan.
Bacchus is a very elegant French-style table that serves excellent dishes - mussels or onion soup and its cap of processed cheese as a starter, salmon with asparagus or Black Angus tab as a main course - but also houses an impressive wine list. It must be said that the owner, a Frenchman, is an expert in oenology and makes it a point of honour to seduce the palates of his guests. The garden at the back of the restaurant is simply perfect for both lunch and weekend brunch, while in the evening the atmosphere is more intimate.
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