XIXA
Mexican cuisine to enjoy in a chic and gourmet restaurant in Manhattan.
A rather upscale restaurant that symbolizes New York's culinary renewal and Brooklyn's place in this small revolution (Manhattan gourmets don't hesitate to come here, that is to say). Xixa's menu (pronounced Chixa) is made of small Mexican-inspired dishes to share: foie gras with pineapple and chipotle sauce, crab ceviche or tuna, but also octopus sautéed with chorizo. A little extra, the meal is served with a gazpacho as a starter, and a mini chocolate fondant as a dessert offered by the house. Nice address.
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Members' reviews on XIXA
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