BRICOLAGE
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Warm restaurant to enjoy gourmet cuisine with Vietnamese flavors in New York City.
This gastropub revisits Vietnamese classics with a modern twist and a gastronomic touch. The dining room is small but warm, and you'll feel right at home between its brick walls and mismatched furniture. You can start your meal with a selection of small plates to share (the crispy imperial rolls are divine), then order a main course. The menu is varied: pork chop with lemongrass, vermicelli with crab or Cha Ca La Vong (Hanoi specialty made with cod and rice noodles).
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