AURORA
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Varied dishes, full of flavour and freshness, to be enjoyed in a superb Italian restaurant with an indoor garden in Manhattan.
A very charming Italian restaurant popular with the locals for its fresh pasta and small indoor garden. The style is rustic in this farmhouse-like place. The chef's name is Buitoni, and he is originally from Piedmont, where he learned to make his own pasta with his mother. Parpadelle, maltagliatis, tagliatelle, the choice, essentially vegetarian, is vast and tasty. On weekends, for the unavoidable brunch, there are many egg-based dishes accompanied by the traditional Mimosa.
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