FERDINANDO’S FOCACCERIA
Restaurant offering focaccias and various cheap Sicilian dishes in New York.
Here's a little restaurant where you can eat well for very little money. Their specialty: focaccia, a piece of bread baked with olive oil, herbs and tomato sauce. Served since 1904, this Sicilian delicacy has made the restaurant's reputation and, now that the Cobble Hill area is becoming popular, customers are flocking to the entrance. Other Sicilian specialties include marinated octopus, calamari confit, tripe in tomato sauce and much more... A neighborhood classic.
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