DI FARA PIZZA
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An institution where you can eat some of the best pizzas in New York! The ingredients, like the chef, are imported from Italy.
In this small restaurant that doesn't look like much, located in the middle of a Jewish district where nothing has changed over the years, you will taste the best pizzas in New York! Domenico De Marco has been practicing his art for almost half a century. The master kneads the dough very finely in front of his customers and religiously deposits the ingredients imported from Italy (pepperoni, mozzarella, tomato, parmesan, among others, not to mention olive oil) on it before baking it in his old oven... Expect to wait in line, which can take more than two hours!
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