LE GAMIN
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Friendly restaurant offering French cuisine based on seasonal products in New York.
A devotee of the homemade, working with local producers, the French owner Robert emphasizes seasonal products to create a very French menu. From breakfast and its variety of eggs and pastries, to lunch and dinner - tartare-fries, leg of lamb or lobster risotto - the dishes are prepared with know-how and passion. Add to that good bread, an appetizing selection of cheeses and a well-scented wine list, and you have the recipe for a delicious moment of conviviality.
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