2024
Go there and contact
Need a gourmet break on your long walk through Brooklyn? Nestled between the stylish industrial neighborhoods of Red Hook and Cobble Hill, stop in at this cute bakery-pastry shop, a veritable den of gourmet delights. Brooklyn French Bakers is a team of 3 Frenchmen who have embarked on the great New York adventure... And they've succeeded! With a fine track record (best croissant in the city in 2023, best pie), their products are fresh and of the highest quality, both sweet and savory. We recommend a detour!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BROOKLYN FRENCH BAKERS
Open 8am to 5pm Tuesday to Friday, 9am to 4pm Saturday and 9am to 1pm Sunday.
Message from Management
Brooklyn French Bakers welcomes you to New York City. Created by three passionate Frenchmen, this establishment offers a wide choice of seasonal and affordable products. To offer the best, Sabrina, Nelly and Teddy focus on quality ingredients. What's more, their creations are always enhanced by a French touch. Their delicious assortments of mini buns, quiches and cream puffs will surely not leave you indifferent. Their breads, with special sourdough recipes that change with the seasons, will also seduce you. Fans of Italian delights can opt for tiramisu. Whether for breakfast, a picnic or an event, Brooklyn French Bakers' artisanal products will delight your taste buds. To preserve the environment and reduce waste, the establishment delivers its products in recyclable packaging. If you can't make it to the event, you can place your orders online via the website. An authentic French address in New York!
Our offers and services
Red fruit tart
8 portions Ingredients: shortcrust pastry (flour, almond flour, powdered sugar, butter, eggs and salt), almond cream (butter, eggs, sugar and almond powder), strawberry purée (strawberries and fish gelatin), cream (milk, sugar, egg yolk and cornstarch) and red fruit according to season.
Lemon tart
Ingredients: shortcrust pastry (flour, almond flour, powdered sugar, butter, eggs and salt), lemon curd (lemon juice, sugar, fish gelatin, eggs and butter).
3 chocolates cake
8 to 10 servings Net weight 2.2 lb (1000 g). Ingredients: chocolate mousse (heavy cream, milk chocolate, dark chocolate, milk chocolate and white chocolate) and cookie (almond, hazelnut, sugar, wheat flour, cornstarch, white eggs and flour).
Quiche
Chocolate bread
Ingredients: wheat flour, water, sugar, milk powder, butter, salt, yeast, chocolate bar, egg glaze NET WEIGHT 3 OZ (90 g).
Members' reviews on BROOKLYN FRENCH BAKERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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