CANNELLE LIC
Go there and contact
Good plan to enjoy the delicious pastries and viennoiseries prepared by Chef Jean-Claude Perennou in New York.
It smells good France in this store where good pastries are sold. After biting into the melting coffee éclair or the crispy apple turnover, you'll have no doubt: there's a Frenchman around! This man is Jean-Claude Perennou, a native of Brittany who worked as a pastry chef at the prestigious Waldorf Astoria. Operas, mille-feuilles, palm trees, strawberry tarts, everything is there. The pastries and breads, including sandwiches, are also excellent. Go there with your eyes closed.
Did you know? This review was written by our professional authors.
Members' reviews on CANNELLE LIC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
