HOTEL-RESTAURANT LA TOUR
Hotel-restaurant with terrace offering gastronomic local cuisine in Dunières.
At the entrance of the village, this hotel-restaurant, with its flowered terrace, overlooks Dunières. Come and discover a gastronomic cuisine, revisited by Gilles Leroux and his team, whose menu changes every season. During the week, take advantage of the market formula. In spring, for example, discover the first asparagus, crunchy with its poached egg, then a trout ceviche with exotic fruits or the Fin Gras du Mézenc with its potatoes aligot way. For the gourmets, the dessert menu is delicious. The plus : cooking classes !
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