RESTAURANT L'ERMITAGE
Local, organic and seasonal products in a gastronomic kitchen, on the heights of Puy-en-Velay.
Located on the heights of Le Puy-en-Velay, enjoy a superb view from the terrace in summer or a warm room with a contemporary decoration where the fire of the authentic fireplace crackles in winter. The chef, Maître Restaurateur, and his team elaborate a gastronomic cuisine, privileging local and organic producers. Everything is home-made with seasonal products. Rolled calf's head and tongue, duck foie gras terrine with a soft gingerbread heart, grilled sea bass fillet with seasonal vegetables, flambéed verbena ice dome. Pleasant service.
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