MURAL DE LA PREHISTORIA
Cuban restaurant
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
One would almost come to the Mural de la Prehistoria only to sit down at this restaurant, which is not economical, but which, from a culinary point of view, stands out from the other addresses thanks to the house specialty. The cerdo asado estilo viñales is the best pork cut in the entire province, if not in Cuba, and is completely fat-free before cooking. Hanging several meters high in a large oven, the meat becomes juicy as desired. A unique recipe that never fails to seduce the consumer. Slightly overpriced for Cuba, but delicious.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Viñales
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MURAL DE LA PREHISTORIA
4.3/5
3 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Le site au cœur de la vallée de Vinales est superbe, le restaurant est situé au pied de la fresque "préhistorique". dans un premier temps on découvre la "confection" de la pina colada avant de pouvoir la déguster. bcp de monde au restaurant (grandes salles), mais accueil sympa et on y mange bien.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Le meilleur repas prit à Cuba! La piña colada est un délice!! On a mangé des fruits exotiques en entrée, puis du congri (mélange de riz et haricots), du porc (quel goût!) et même du manioc! Expérience assez sympa! Pour les personnes ne mangeant pas de porc, ils ont remplacé la viande par une omelette. Et que dire du cadre, le mur de la préhistoire, les montagnes mogotes... Un très bon moment!
Mieux vaut retourner à Vinales pour manger.