ADITA

A really good address for Italian food: real Neapolitan pizzas, classic transalpine dishes such as saltimbocca alla romana or risotto. The all-wooden setting is very pleasant and makes you feel at home. You can sit upstairs for added peace and quiet. The open kitchen allows you to chat with the chef if you wish. It's also a great place for breakfast! Don't hesitate to get a head start on your stomach, as the place is renowned for its lunchtime and evening meals: it's not unusual for there to be a queue at the entrance, especially in the evening.