A restaurant offering fine Martinique cuisine, bistronomic and gourmet, prepared by Jérémy with the finest products
Beautiful two-storey character house, open from 8:30 am. The contemporary dining room is bathed in light. Jeremy's cuisine is both bistronomic and gourmet, with a touch of Creole to make it even sunnier! From appetizer to dessert, the dishes are perfectly balanced and mastered. There's a lovely sunny terrace where you can sip the house aperitif, island punch, of course! In winter, the chef offers a selection of local dishes. There's also a gîte for 10 people.
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Members' reviews on LA PASSERELLE
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