A restaurant offering fine Martinique cuisine, bistronomic and gourmet, prepared by Jérémy with the finest products
Beautiful two-storey character house, open from 8:30 am. The contemporary dining room is bathed in light. Jeremy's cuisine is both bistronomic and gourmet, with a touch of Creole to make it even sunnier! From appetizer to dessert, the dishes are perfectly balanced and mastered. There's a lovely sunny terrace where you can sip the house aperitif, island punch, of course! In winter, the chef offers a selection of local dishes. There's also a gîte for 10 people.
Further information
Opening time and information on LA PASSERELLE
Open Tuesday, Thursday and Sunday for lunch; Wednesday, Friday and Saturday for lunch and dinner. Menus from €29 to €35. Children's menu: €10. Set lunch menu: €13.50 (and €25). Groups welcome. Baby chairs available. Terrace. Take-away sales.
Message from Management
La Passerelle restaurant is a must in Grazac for lovers of traditional, home-cooked cuisine. Justine and Jérémy welcome you in a warm atmosphere and offer tasty dishes based on fresh, local produce, with a touch of exotic island inspiration. The menu changes every 3 months to introduce you to new flavors. On Sunday lunchtimes, the establishment offers a "dish to share" formula! And if you're looking for a place to relax and unwind, a comfortable, well-equipped gîte (wifi, fully-equipped kitchen, TV, tumble dryer, washing machine, dishwasher...) for 10 people with a lounge and 3 bedrooms awaits you upstairs. It's the ideal address for a gourmet stay in the countryside!
Members' reviews on LA PASSERELLE
On recommande fortement
Je conseille fortement
Je recommande.
Un peu déçu de l'ananas rôti car il était froid et de l'attente entre les plats mais c'était bon