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2024
Recommended
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2024
Nice osteria where good Sicilian dishes are served around fish, but also panelle, arancini, local antipasti. Lots of fried fish à la carte, don't miss the frittura mista di pesce : a mix of fried prawns, squid and other fried octopus, a delight! The pasta with squid ink, sardines or pesto and shrimps is also worth the fork. Recipes of authentic accuracy, with a strong taste. The terrace is appreciable but the service is a little long. Come early because the restaurant is very busy.
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Members' reviews on AL FERRO DI CAVALLO
4/5
37 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Indicato come trattoria per turisti, questo ristorante si è rivelato un trionfo di piatti tipici e cortesia.Ambiente accogliente e prezzi onesti. Consigliata!
Visited in april 2024
Esperienza stupenda! Personale attento, simpatico e veloce. Piatti deliziosi, dal primo fino al dolce. Atmosfera informale e fedele alle tradizioni palermitane. Prezzi onesti e anche molto bassi, consiglio vivamente.
Visited in april 2024
Mangiato bene, posto rustico e bello, prezzi molto buoni.. scelta di vini della casa a 10€ a bottiglia, primi e secondi gustosi! ????
Visited in april 2024
Das war so gutes Essen. Es wird mit Liebe zubereitet, hat einen vollen Geschmack und ist einfach nur purer Genuss. Die Preise sind echt top (8 Euro pro Pasta). Wir hatte die Pasta umhüllt in Aubergine und die typisch sizilianische mit grünem Pesto und Sardinen. Als Vorspeise hatten wir die Fischklöße in Tomaten Soße (auch sehr gut). Das Dessert (Schokotörtchen) war nicht besonderes. Ich glaube sie sind nicht hausgemacht. Für das Essen würde ich aber jedesmal wieder kommen. Klare Empfehlung !
Visited in march 2024
Trattoria casalinga, ambiente simpatico e vivace, cucina siciliana, porzioni abbondanti