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2024
Recommended
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2024
A classy table, with elegant white tablecloths and dishes with a refined aesthetic, without being stilted in the heart of the Kalsa. The plates are spectacular. Typical Sicilian cuisine revisited, to discover the Palermo flavours in particular, raw or cooked. Fish fillet in sweet and sour honey sauce with red onions, raisins and dried apricots, or a carpaccio of scottona, a meat from a heifer of the best Italian breed, renowned for its tenderness, marinated in lemon-lime with mushrooms and plums.
Did you know? This review was written by our professional authors.
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Members' reviews on CICCIO IN PENTOLA
4.5/5
30 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Se bene vuoi mangiare, un poco devi magari. Ottima rapporto qualità prezzo. Ne è valsa la pena. Tornerò sicuramente.
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